11/25/2012: If you read my post from yesterday, you are well aware that my husband and I had McDonalds for Thanksgiving. To remedy this American sin, I will be grilling a turkey this afternoon. My friends from Sunset Magazine will be helping me out: "How to Grill a Turkey"
11/23/2012: Cheesy Chicken Enchiladas: Easy to create, freeze and
then pop into the oven when you are ready. Cheesy Chicken Enchiladas
11/18/2012: Tangy Beef Brisket (prepared on Sunday, ready for Monday) by the lovely momma from Smitten Kitchen.
Update: delish. Didn't have chili sauce or beef broth, used chili powder and chicken broth instead. Next time, I will make sure to have the beef broth.